Ya Ya's

Mediterranean Euro bites share the menu with oak fired pizzas, rich pastas and an array of the freshest seafood dishes and innovative meat entrees.

About Us

There is something about Ya Ya’s that is both sophisticated and whimsical. The atmosphere and menu are certainly sophisticated. Mosaic tile floors, stone columns and fabric covered wall panels are complemented by heavy beamed ceilings, hand blown chandeliers and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak fired pizzas baked in our own brick oven; rich, creative pastas and an array of the freshest seafood dishes and innovative meat entrees.

Perhaps the whimsical is the name itself and what it conjures up. Ya Ya means grandmother. The restaurant is actually named after co-founder Paul Khoury’s own grandmother, who as the wife of an ambassador, traveled in many European countries gathering ideas for her own special recipes.

So come dine with us and relax in the glow of the hand-carved sconces, order from the outstanding wine list and savor one of our delicious entrées. Enjoy the warm atmosphere, homemade food and staff that will treat you like family. Please call for information about lunch, dinner or Sunday brunch.